Application of Calcium Carbonate in Pharmaceutical Industry and Food Industry
In the prevention and treatment of osteoporosis and other related diseases, Calcium Carbonate is the most widely used because of its high calcium content, low price, no side effects, and the best cost-efficiency ratio.
In the prevention and treatment of osteoporosis and other related diseases, Calcium Carbonate is the most widely used because of its high calcium content, low price, no side effects, and the best cost-efficiency ratio. Although there are more than a dozen calcium salts available as elemental calcium supplements, Calcium Carbonate preparations are the best calcium supplements that are the most widely used, have the highest calcium content, are effective, and are the cheapest.
The pure mineral Calcium Carbonate can remove various harmful substances in the minerals, such as heavy metal ions, etc. by various processes, and prepare relatively pure Calcium Carbonate, which can be used as an additive for various foods. Calcium Carbonate can be used as additives, supplements, curing agents, anti-caking agents, yeast sugar additives, calcium supplements and modifiers in food. Some foods are darker or darker in color, resulting in unsatisfactory visual effects. According to the requirements, add Calcium Carbonate to whiten, increase the visual effect, and meet the needs of consumers; Calcium Carbonate can also be used as a leavening agent and leavening agent in some foods to reduce fermentation time.